Saint Erasmus

Sant'Erasmo is the largest island in the northern lagoon and has historically been known as the “kitchen garden of Venice” due to its agricultural tradition. Since the days of the Venetian Republic, the island has supplied fruit and vegetables to the markets in the historic center. The region’s signature product is the renowned purple artichoke of Sant’Erasmo, a variety protected by gastronomic presidia and characterized by a unique salty flavor, due to the mineral composition of the surrounding soil. At the southern tip of the island stands the Torre Massimiliana, an imposing military fortification built in the 19th century to defend the lagoon.

Sustainable Tourism and Nature Trails in the Northern Lagoon

Characterized by a relaxed pace and rural landscapes, Sant’Erasmo offers a visitor experience distinct from conventional tourist itineraries. The absence of traffic and the presence of flat embankments make it the ideal destination for walks or bike rides through cultivated fields, vineyards, and panoramic views toward the nearby island of San Francesco del Deserto and the lagoon’s salt marshes. The island is a must-see for anyone wishing to explore the natural ecosystem and biodiversity of the Venetian lagoon.

Enjoy a unique experience on Sant’Erasmo with VIP Venice Tours

If you’d like to explore Sant’Erasmo and the lagoon’s lesser-known islands aboard a private boat with a dedicated captain, discover our custom-tailored boat tour options. Visit the “Experiences” section and book your excursion to Sant’Erasmo.